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This warm milk cake is easy to make in a pinch. Serve it warm with eggs for breakfast, with fruit for a play-date snack or with cinnamon buttercream frosting for dessert. The touch of cinnamon makes this cake. Loved by kids and adults alike!
Preheat the oven to 375 F. Grease a 9×13″ pan or two 8″ cake pans.
Combine flour, baking powder and salt in a bowl. Set aside.
Warm the milk and butter in the microwave (for 30 seconds at a time, stirring in between each increment, just until butter is melted and milk is very warm) or a saucepan on the stove over medium-low heat until the butter melts and the mixture is very warm. Set aside.
Beat eggs and vanilla in mixer until thick and slightly frothy, about 2-3 minutes. Beat in sugar a little at a time until combined.
Stir the flour mixture into the egg mixture gradually. Pour the milk/butter mixture into the batter and beat 1 minute or until smooth.
Pour into your prepared pan, leaving an eighth of the batter in the bowl. Mix cinnamon the batter that remains in the bowl – add it to taste (start with 2 teaspoons and add a teaspoon at a time to your taste). Then drizzle the cinnamon batter over the batter that’s already in the pan. Cut through the batter with a knife to create a marble pattern.
Bake for 25 minutes or until a toothpick inserted in the center comes out with a moist crumb.
Cut and serve warm in squares or slices, or cool on a wire rack and frost with cinnamon or vanilla buttercream.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!