The Pioneer Woman Tasty Kitchen
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Lightened up sugar cookies that still taste rich and sweet!

Ingredients

  • 5 Tablespoons Butter, Softened
  • ¼ cups Truvia Baking Blend Or Substitute 1/2 Cup Sugar For The 1/4 Cup Of Truvia
  • ⅓ cups Brown Sugar
  • 1  Egg
  • ½ teaspoons Vanilla Extract
  • 1 teaspoon Non-fat Milk (you May Need One More Teaspoon To Get Dough To Form)
  • 1-½ cup All-purpose Flour
  • ¼ teaspoons Salt
  • ⅛ teaspoons Baking Soda
  • Colored Sugars For Decoration

Preparation

1. Preheat oven to 350 F. Line 2 cookie sheets with baking mats or parchment paper.
2. In the bowl of a stand mixer, cream together butter and sugars. Add in egg, vanilla, and milk. Beat until creamy.
3. Stir together flour, salt, and baking soda in a small bowl. Slowly add the dry ingredients to the creamed mixture and beat until dough forms.
4. Turn dough out onto a floured surface. Roll dough out to 1/4-inch thickness. Cut out cookies with cutters, sprinkle with colored sugars, and transfer to cookie sheets.
5. Bake for 5-7 minutes or until edges just start to turn light golden brown. Then remove the pans from the oven. Allow cookies to cool for 3 minutes on baking sheet before transferring to a wire rack to cool completely.
6. Store cookies in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Honey Cookies with Nuts (Dairy-Free, Gluten-Free)
Profile Photo by Ellie in Desserts
Here’s another delicious cookie recipe that’s gluten-free and very simple to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Drizzled Raspberry White Chocolate Chip Cookies
Profile Photo by Angelina Papanikolaou in Desserts
These Chocolate-Drizzled Raspberry White Chocolate Chip Cookies are soft, chewy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Aunt Rocky’s Coconut Clouds with Kumquat (LCHF)
Profile Photo by Roxana Lopez in Desserts
Citrus and chocolate, a classic flavor combination, incorporated into a simple...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Delicious Carrot Cake Cookies (Dairy-Free and Gluten-Free)
Profile Photo by Ellie in Desserts
Here’s a delicious gluten-free carrot cake cookie recipe. These cookies are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easter Egg Sugar Cookies
Profile Photo by Sam | Ahead of Thyme in Desserts
These cute, delicious and easy-to-make Easter egg sugar cookies are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy