Light Tiramisu

Place cake cubes in an ungreased 13×9 pan. In a small bowl dissolve 1 package cappuccino mix in 1/2 cup milk. Sprinkle over cake.

In small bowl, beat cream cheese until soft. In another medium bowl, mix vanilla pudding mix, remaining 1 1/2 cups milk, and the other package of cappuccino mix until thickened. Mix in cream cheese and then fold in Cool Whip. Spoon this mixture over the cake. Chill for 3 hours or overnight. Just before serving, sprinkle with cocoa.

You can also put this in a large trifle bowl if you like.