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A lighter version of this classic dessert that uses Greek yogurt instead of heavy cream for a perfect summer treat!
Make the filling by placing the yogurt into a bowl and whisking in the sugar until combined. Stir in the strawberries and refrigerate for at least an hour. The strawberries will bleed some of their juice into the yogurt.
Preheat the oven to 425 F.
Make the biscuits by combining the flour, 1/4 cup of sugar, baking powder, baking soda and salt in a bowl. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add the buttermilk and mix just until combined.
Roll out the dough on a floured surface to approximately a 3/4″ thickness. Use a 3″ round cutter to cut the biscuits and place them on a baking sheet that you’ve lined with parchment paper. Re-roll the dough scraps to make more biscuits. Brush the top of each biscuit with the cream or half-and-half and sprinkle on the remaining tablespoon of sugar.
Bake for about 15 minutes or until the tops are light golden brown. Remove pan from oven and set it on a rack. Allow biscuits to cool before plating and slicing each in half. Place a scoop of the yogurt berry mixture on one half and top with the other half of the biscuit.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!