The Pioneer Woman Tasty Kitchen
Profile Photo

Light Strawberry Shortcake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lighter version of this classic dessert that uses Greek yogurt instead of heavy cream for a perfect summer treat!

Ingredients

  • FOR THE FILLING:
  • 16 ounces, weight Greek Yogurt
  • ¼ cups Sugar
  • 1 pound Strawberries, Hulled And Sliced
  • FOR THE BISCUITS:
  • 2-¼ cups All-pupose Flour
  • ¼ cups Sugar Plus 1 Tablespoon
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Baking Soda
  • 1 teaspoon Salt
  • 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
  • 1 cup Buttermilk
  • 1 Tablespoon Cream Or Half-and-Half

Preparation

Make the filling by placing the yogurt into a bowl and whisking in the sugar until combined. Stir in the strawberries and refrigerate for at least an hour. The strawberries will bleed some of their juice into the yogurt.

Preheat the oven to 425 F.

Make the biscuits by combining the flour, 1/4 cup of sugar, baking powder, baking soda and salt in a bowl. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add the buttermilk and mix just until combined.

Roll out the dough on a floured surface to approximately a 3/4″ thickness. Use a 3″ round cutter to cut the biscuits and place them on a baking sheet that you’ve lined with parchment paper. Re-roll the dough scraps to make more biscuits. Brush the top of each biscuit with the cream or half-and-half and sprinkle on the remaining tablespoon of sugar.

Bake for about 15 minutes or until the tops are light golden brown. Remove pan from oven and set it on a rack. Allow biscuits to cool before plating and slicing each in half. Place a scoop of the yogurt berry mixture on one half and top with the other half of the biscuit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quickie Apple “Pie”
Profile Photo by armywife14 in Desserts
Perfect for those apple pie cravings, without all the work!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Maple Pecan Ice Cream
Profile Photo by Jen | Baked by an Introvert in Desserts
Smooth and creamy, no-churn vanilla ice cream swirled with mapled pecans.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Scratch Pumpkin Pie
Profile Photo by Kim @ Kim in the Kitchen in Desserts
A silky smooth, freshly sieved pumpkin puree with seasonal spices, baked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Homemade Caramel Sauce
Profile Photo by armywife14 in Desserts
Making caramel sauce at home is a lot easier than expected....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Salted Caramel Apple Pie
Profile Photo by Anita at Hungry Couple in Desserts
Serving apple pie with caramel sauce is great but baking the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate