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A delicious summer dessert with just 114 calories per serving!
Preheat oven to 350 F. Place 6 ramekins (or mini crocettes) in a 9 x 13 baking dish.
Pour egg yolks into a medium bowl. Set whites aside in another bowl. Add sugar into the yolks and mix until mixture is creamed and thick. Add in butter, flour, lemon juice, lemon zest, skim milk and cream. Mix until fully combined. (Don’t worry, mixture will be soupy looking). Set aside.
Add the cream of tartar into the reserved egg whites. Beat with a whisk (or electric mixer) until a firm peak forms when you lift up the whisk (about 5-7 minutes).
Combine the raspberries and blueberries in a bowl.
Gently stir about 1/3 of the egg whites into the egg yolk mixture. Gently fold in the rest of the egg whites and half of the mixture of raspberries and blueberries until mixed.
Pour mixture into each ramekin. Add about 1 inch of hot water into the 9×13 baking dish that you set the ramekins in. DO NOT LET WATER GET INTO THE RAMEKINS, or your pudding will be ruined. Trust me, I learned this from Bobby Flay.
Bake for about 30 minutes or until pudding cake is set and lightly browned. Remove ramekins from the water and let them chill in the refrigerator for about 30 minutes. Then, garnish with remaining berries and powdered sugar and enjoy!
Recipe adapted from Sunset Magazine.
Eggs guaranteed salmonella free are always available in Budapest grocery stores. I can vouch for it. But in some other locations the eggs may be of less reliable quality and therefore certain things—like homemade mayonnaise—are better left unmade. Mousse au Chocolat, however, need never be foregone, because the yolks in this recipe are cooked.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!