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1
Light Chocolate Panna Cotta
Submitted by Jennifer | Mother Thyme on May 17, 2012 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1-½ cup Skim Milk
- 2 teaspoons Unflavored Gelatin Powder
- ½ cups Vanilla Non Fat Yogurt
- ½ cups Unsweetened Cocoa Powder
- ¼ cups Sugar
- Fat Free Whipped Cream For Serving (optional)
- Sliced Strawberries For Serving (optional)
- 1 Tablespoon Chocolate Shavings For Serving (optional)
Preparation Instructions
Add cold skim milk into a medium saucepan. Sprinkle gelatin on top of milk and let it sit for about 5 minutes.
Place saucepan on stove over medium-low heat and stir until gelatin is dissolved, about 3-5 minutes.
Gently stir in yogurt, unsweetened cocoa powder and sugar. Continue to stir over medium-low heat until unsweetened cocoa powder and sugar is dissolved, about 5 minutes.
Remove from heat and pour mixture into serving glasses. Put them into the refrigerator and let it set up for 2-3 hours or overnight.
Serve topped with fat free whipped cream, fresh sliced strawberries and/or chocolate and white chocolate shavings.
