Lemonade Cake

Ingredients

• FOR THE CAKE:
• ⅓ cups Butter, Softened
• 1-⅓ cup Sugar
• 3  Eggs
• 1-⅓ cup Frozen Lemonade Concentrate, Thawed
• 1 teaspoon Vanilla
• 2-¼ cups All-purpose Flour
• 1 teaspoon Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• 1-¼ cup Buttermilk
• FOR THE FROSTING:
• ⅓ cups Butter, Softened
• 2 cups Powdered Sugar
• ½ cups Frozen Lemonade Concentrate, Thawed
• 1 teaspoon Vanilla

Preparation Instructions

Preheat oven to 350 degrees.

FOR THE CAKE:

In a large bowl beat butter and sugar together. Add eggs one at a time. Add lemonade concentrate and vanilla. Set aside.

Mix flour, baking powder, baking soda, and salt in a small bowl.

Add 1/3 of the flour mixture into the creamed mixture. Add 1/2 of the buttermilk. Repeat until all of the buttermilk and flour has been incorporated.

Pour into a 9×13 that has been coated with cooking spray. Bake for 30 to 35 minutes. Remove from the oven and allow cake to cool to warm or room temperature.

FOR THE FROSTING:

Meanwhile, in a medium sized bowl beat the butter until smooth. Add 1 cup of sugar. Add in 1/2 cup of the lemonade concentrate and vanilla. Gradually add the rest of the powdered sugar until desired consistency forms. Spread over warm cake. Enjoy!