The Pioneer Woman Tasty Kitchen
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Lemonade Cake

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Lemony goodness. That’s all I’m gonna say. Oh and by the way, it’s very simple to make.

Ingredients

  • 1 box (18.25 Oz. Box) Duncan Hines Yellow Cake Mix
  • 1 package (4-serving Package) Jell-O Instant Lemon Pudding
  • 4 whole Eggs
  • 1 cup Oil
  • 1 cup Water
  • 2 cups Powdered Sugar
  • 2 whole Lemons, Juiced

Preparation

Preheat your oven to 350 degrees (F).

Cake:
Grease and flour a bundt pan and set aside. In a large bowl combine the yellow cake mix, Jell-O pudding, eggs, oil and water. Beat with a handheld mixer for about 3 minutes or until well combined. Pour evenly into your pepared bundt pan and bake for 38-43 minutes. Remove from the oven and cool slightly in the pan. Invert onto a plate while the cake is still warm.

Lemon glaze:
After inverting your cake, combine the powdered sugar and freshly squeezed lemon juice, adding a little juice at a time, until the desired consistency is reached.

Poke the warm cake all over with a fork and pour the lemon glaze over to coat. With a spatula, scoop and spread the gaze that has dripped off back on the cake, coating well. Cool the cake completely before covering. Serve with whipped cream or a scoop of vanilla ice cream.

Enjoy!

3 Comments

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Emily@ So Domesticated on 1.6.2011

@boschka… that’s exactly what I was thinking when I made this for the first time (that’s a lot of oil!), but it turns out great. The 13×9 dish is what the recipe calls for, but I thought I would try baking it in a bundt pan because I thought it would look pretty. My cake held up very well when I inverted it on the plate and it’s still standing : ) Hope this helps.

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boschka on 1.6.2011

Are you sure about the amount of oil ? I’m asking because I make bundt cakes using puddings almost weekly and use the individual cups of applesause in place of oil. Each cup is aprox 1/2 cup ..so it’s a standard conversion for most recipes.

Can’t wait to try this.

Waves from Houston

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Emily@ So Domesticated on 1.6.2011

You can also bake this in a 13×9 dish. Once done, cool slightly, poke holes into cake, and pour glaze on top. Refer to the back of the Duncan Hines cake box for baking times.

One Review

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chelsyrae on 2.25.2011

This cake was so good and so moist! I brought it over to a friends house and it got great raves!!!!!

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