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Lemon Zucchini Cookies

by on October 28, 2009 in Cookies, Desserts October 28, 2009 CookiesDesserts
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

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Description

My Grandma’s recipe. These are the best thing to do with zucchini EVER!

Ingredients

  • ¾ cups Butter
  • ¾ cups Sugar
  • 1 whole Egg
  • 1 teaspoon Grated Lemon Peel
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • 1 cup Shredded, Unpeeled Zucchini
  • 1 cup Walnuts (optional)
  • 1 cup Powdered Sugar
  • 1-½ Tablespoon Lemon Juice

Preparation

Preheat oven to 375 degrees.

Cream together butter and sugar. Add egg and lemon peel; mix well. Add flour, baking powder, and salt. Incorporate until smooth. Stir in zucchini and nuts.

For frosting, whisk together powdered sugar and lemon juice in a small clean bowl. Set aside.

Drop cookie dough onto a greased cookie sheet in tablespoon-sized balls. Bake for 10 minutes, or until very lightly golden. Frost while still warm.

Cool on a wire rack. Enjoy the yummiest cookies ever!

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lualie on 12.10.2009

I was out of zucchini, so I made these with ginger and sour cream instead. Delish. I can’t wait to try them out with zucchini!

One Review

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keric on 9.9.2010

If you like lemon, these are great! I needed to use up a zucchini, and this worked perfectly. They aren’t overly sweet, but very moist & satisfying. I will definitely make this recipe again!

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