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Lemon Zinger Mini Cakes
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Description
If you love lemon and love cake, you’ll love these little cakes that are made in mini loaf tins. Serve with fresh blueberries and you’ll have a summer hit!
Ingredients
- ½ cups Margarine
- 1 cup White Sugar Plus 4 Tablespoons, Divided
- 2 whole Lemons, Zest And Juice, Divided
- 2 whole Eggs
- ½ cups Milk
- 1-½ cup Flour
- ½ teaspoons Salt
- 1 teaspoon Baking Powder
Preparation
Cream together margarine, 1 cup white sugar, and zest of 1 lemon. Beat in eggs. Stir in milk. Then add flour, salt and baking powder.
Spoon into mini loaf tins. Bake at 350° for 35 minutes.
While these are baking, prepare the lemon zinger drizzle using the remaining zest of 1 lemon, the juice of the 2 lemons, and the remaining 4 tablespoons white sugar. Immediately drizzle over the cakes once they are finished baking. Then place back in the oven under the broiler for 1-2 minutes.
Makes 8 mini loaves.
Note: You can make this into a full loaf. Simply adjust the baking time to approximately 60 minutes.
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2 Comments
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beckybook on 6.24.2010
these look awesome, my husband loves lemon cake so I will definately be making this!
Twinks on 6.24.2010
These look delicious! If they turn out even half as good as your Chunky Monkey Muffins they will be a hit at my house!