The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Yogurt Panna Cotta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are rich and creamy and slightly tangy. Lemon and yogurt make this dessert light. Perfect for hot summer evenings.

Ingredients

  • 1 package (1/4 Oz. Packet) Unflavored Gelatin
  • 1 Tablespoon Cold Water
  • 2 cups Milk
  • ⅓ cups Sugar
  • 1 whole Lemon, Zested
  • 2 Tablespoons Lemon Juice
  • 1 cup Plain Greek Yogurt

Preparation

In a small bowl sprinkle the gelatin over the top of the water. Place milk and sugar in a sauce pan over medium heat. Gently stir and heat until warm and near boiling. Whisk in the bloomed gelatin until dissolved. Add zest and lemon juice to the yogurt in a large bowl. Stir in the warm milk mixture and whisk until completely mixed together. Pour into single serving containers (you could use tea cups or mugs if you don’t have ramekins). Chill for at least 4 hours until completely set. Serve alone or with fresh fruit.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Nutella Brownie Cheesecake
Profile Photo by TillyEats in Desserts
This Nutella Brownie Cheesecake is sinfully decadent, fudgy, velvety, indulgent,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spiced Rose Crumb Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is such a gorgeous and simple spiced rose crumb cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Bake Strawberry Cheesecake Pie
Profile Photo by Nora | Savory Nothings in Desserts
This no-bake strawberry pie with cream cheese filling is everything you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Peanut Butter and Jelly Cups (Vegan, Gluten-Free)
Profile Photo by Lorally B in Desserts
These peanut butter and jelly cups are vegan, gluten-free, and high...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Marmalade Loaf Cake
Profile Photo by Lucy - Globe Scoffers in Desserts
Wondering what to do with that jar of marmalade? This orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy