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Lemon Yogurt Panna Cotta

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Level: Easy

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Description

These are rich and creamy and slightly tangy. Lemon and yogurt make this dessert light. Perfect for hot summer evenings.

Ingredients

  • 1 package (1/4 Oz. Packet) Unflavored Gelatin
  • 1 Tablespoon Cold Water
  • 2 cups Milk
  • ⅓ cups Sugar
  • 1 whole Lemon, Zested
  • 2 Tablespoons Lemon Juice
  • 1 cup Plain Greek Yogurt

Preparation

In a small bowl sprinkle the gelatin over the top of the water. Place milk and sugar in a sauce pan over medium heat. Gently stir and heat until warm and near boiling. Whisk in the bloomed gelatin until dissolved. Add zest and lemon juice to the yogurt in a large bowl. Stir in the warm milk mixture and whisk until completely mixed together. Pour into single serving containers (you could use tea cups or mugs if you don’t have ramekins). Chill for at least 4 hours until completely set. Serve alone or with fresh fruit.

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