The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Yogurt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The texture of this cake is like a lemon loaf and has a fair bit of tang to it. The crunchy topping is the best part. It’s low fat and also dairy, egg and nut free.

Ingredients

  • FOR THE CAKE:
  • 2 cups All-purpose Flour
  • ¾ cups Granulated Sugar
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Baking Powder
  • 1-½ Tablespoon Canola Oil
  • ½ cups Soy Yogurt
  • ½ cups Water
  • ¼ cups Lemon Juice
  • 1 Tablespoon Lemon Zest
  • FOR THE GLAZE:
  • ¼ cups Lemon Juice
  • ½ cups Granulated Sugar

Preparation

For the cake:
Preheat oven to 375ºF. Lightly grease an 8×8 inch square pan with dairy-free cooking spray.

In a large bowl, combine flour, sugar, baking soda and baking powder. Set aside. In a separate bowl, combine oil, yogurt, and water. Pour the lemon juice onto the oil mixture. Add the zest and mix well.

Pour the wet ingredients onto the dry and mix well with a rubber spatula. The batter will be quite thick but still moist. Pour into the pan and spread evenly. Bake for 30 to 35 minutes until cake tester comes out dry.

Once the cake is done, let it cool in pan for ten minutes. Prepare the lemon glaze.

For the glaze:
Combine the lemon juice with sugar and mix briefly. Do not let the sugar dissolve. As soon as the lemon and sugar are mixed, pour evenly onto the cake. The juice will sink into the cake while the sugar will remain on top and create that crunchy layer. Cool completely before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy