7 Reviews
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Donna on 9.10.2011
Excellent. I followed the other review also and added 1/4 cup more flour. The flavor was perfect and they were nice and chewy.
ferguskim on 9.6.2011
I followed the other review advice and added another 1/4c flour- the cookies were perfect! Very light and smooth flavor.
BradleyFarms on 8.18.2011
The flavor of these is wonderful. I am only giving it 4 stars for now, because it seemed like there wasn’t enough flour in the dough. As a result, the cookies were paper thin. I double checked Tara’s blogsite & sure enough, the recipe there calls for 1/4 c more flour. So, I am going back to add more flour to my leftover dough & I will repost the results.
on 8.14.2011
These cookies were so incredible!! The white chocolate and lemon flavors blended so beautifully. Thanks for the recipe!!!!
jessicarney on 8.8.2011
Really, really delicious. Perfect amount of lemon and white chocolate; tart, sweet, and totally scrumptious. Only rating 4 stars because the cream amount was a little too much–might be a better idea to start with 1-2 tablespoons, then add more if needed. My cookies got VERY flat in the oven–they were a bit too wet.
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cylina on 7.31.2011
ill be making these this week..yummy