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| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 14 ounces, weight Fat Free Sweetened Condensed Milk
- 1 carton (8 Oz Carton) Lemon Yogurt
- 2 teaspoons Lemon Zest
- ⅓ cups Fresh Lemon Juice
- 2 cups Cool Whip, Light Or Fat Free Is Fine
- 1 whole Angel Food Cake, 10 Inch, Cut Into Cubes
- 1-½ cup Fresh Raspberries And Blueberries
Preparation Instructions
Combine the condensed milk, yogurt, lemon zest, and juice in a large bowl. Stir well. Fold in the Cool Whip until evenly combined.
Place half of the angel food cake cubes in the bottom of a large bowl or trifle bowl. Top with half of the lemon mixture and half of the berries. Repeat layers. Serve!
Adapted from Taste of Home.
