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Lemon trifle is the perfect summer dessert, light and refreshing.
Combine the condensed milk, yogurt, lemon zest, and juice in a large bowl. Stir well. Fold in the Cool Whip until evenly combined.
Place half of the angel food cake cubes in the bottom of a large bowl or trifle bowl. Top with half of the lemon mixture and half of the berries. Repeat layers. Serve!
Adapted from Taste of Home.
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