Lemon Tart with Fresh Berries

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Comment

Nanci (TK) on 9.13.2011

This sounds great! But we need your help.
– We use standard capitalization and punctuation rules here. Would you go through the instructions and capitalize the first word of each sentence and add punctuation to the end of all sentences?
– Are the eggs and the water that you have listed in the ingredients list the ‘extra ingredients’ specified by the bar mix package? If so, would you add a note to this effect? Otherwise, you’ll get a bunch of questions from folks asking what to do with them. Or are these your ‘filling’ ingredients that you reference in step 7. If not, please add in the filling ingredients and instructions.
– Would you go into the ingredients list and for all of the packaged items (the bar mix and the Ready Whip) please add in the specific size (in ounces) of the package? We’ve got a lot of members overseas, in places where packaging varies, so we always ask that you include package sizes on all recipe submittals. We appreciate your help.

When done, click ‘make recipe visible’ and ‘save’ and we’ll get this posted.
Thanks,
TKNanci