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Lemon Supreme Cake
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Description
My great-grandmother’s famous moist lemon cake with sweet lemon glaze.
Ingredients
- 1 box Lemon Cake Mix (18 Ounce Box)
- 1 cup Apricot Nectar
- ½ cups Oil
- 4 whole Eggs
- 1 cup Powdered Sugar
- 1 bottle Lemon Juice, Just Enough To Moisten The Glaze
Preparation
Preheat oven to 300F.
Mix apricot nectar, oil and eggs into the cake mix. Pour into a fluted bundt pan and bake for one hour. Remove cake from pan and let cool.
Mix powdered sugar and some lemon juice (add the juice in small amounts – you just want enough to get to a nice glaze consistency) into a glaze and drizzle over cake.
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2 Comments
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smalltowngirl on 8.14.2010
This is a wonderful cake! Thanks for sharing it, it’s too good not to!
dsmith on 7.6.2010
My mom makes this cake every year for my birthday. My absolute favorite!