The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Sour Cream Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nothing like a taste of sunshine during January. This lovely pie is like a slice of lemonade.

Ingredients

  • 1 whole Baked 9 Inch Pie Crust (your Favorite Recipe Or Store Bought)
  • 1 cup Sugar
  • 3-½ Tablespoons Cornstarch
  • 1 Tablespoon Grated Lemon Rind
  • ½ cups Fresh Lemon Juice
  • 3 whole Egg Yolks, Room Temperature
  • 1 cup Milk
  • ¼ cups Butter, Room Temperature
  • 1 cup Sour Cream
  • Whipped Cream, To Serve

Preparation

Heat oven to 350ºF. Prick the pie shell with a fork all over the bottom and sides so it doesn’t rise. Bake for 10-15 minutes until golden brown (mine took 15 minutes). Allow to cool while you make the filling.

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a sauce pan. Cook over medium heat, whisking constantly until thick, about 5 minutes. With the cornstarch, the filling will go from fairly thin to thick in about 30 seconds when it’s ready.

Stir in the butter and allow to cool to room temperature. Stir in the sour cream and pour into the baked pie shell. Refrigerate for a few hours to allow it to set. Serve with whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Party Pound Cake
Profile Photo by Patricia @ ButterYum in Desserts
Here's a recipe for the perfect party pound cake baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Lemon Curd Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Sponge cake layers with whipped cream, fresh blueberries and lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Berry Patriotic Coconut Pops
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Create a dazzling display with these coconut berry creations that put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Black Forest Chocolate Chia Pudding (Gluten-Free, Vegan)
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
A thick, creamy pudding packed with real-food nutrition!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coco Banana Date Pops
Profile Photo by warmvanillasugar in Desserts
Coconut milk, banana, and date popsicles made with Greek yogurt.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy