The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Sour Cream Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nothing like a taste of sunshine during January. This lovely pie is like a slice of lemonade.

Ingredients

  • 1 whole Baked 9 Inch Pie Crust (your Favorite Recipe Or Store Bought)
  • 1 cup Sugar
  • 3-½ Tablespoons Cornstarch
  • 1 Tablespoon Grated Lemon Rind
  • ½ cups Fresh Lemon Juice
  • 3 whole Egg Yolks, Room Temperature
  • 1 cup Milk
  • ¼ cups Butter, Room Temperature
  • 1 cup Sour Cream
  • Whipped Cream, To Serve

Preparation

Heat oven to 350ºF. Prick the pie shell with a fork all over the bottom and sides so it doesn’t rise. Bake for 10-15 minutes until golden brown (mine took 15 minutes). Allow to cool while you make the filling.

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a sauce pan. Cook over medium heat, whisking constantly until thick, about 5 minutes. With the cornstarch, the filling will go from fairly thin to thick in about 30 seconds when it’s ready.

Stir in the butter and allow to cool to room temperature. Stir in the sour cream and pour into the baked pie shell. Refrigerate for a few hours to allow it to set. Serve with whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Cardamom and Black Treacle Ice Cream
Profile Photo by Debbie Gibson in Desserts
Homemade, no-churn cardamom and black treacle ice cream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Lavender Zeppole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Lemon lavender zeppole is such an amazing, puffy and flavorful take...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Arroz con Leche
Profile Photo by carissa perez in Desserts
A creamy and delicious Mexican version of rice pudding.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberries and Cream Swiss Roll
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy vanilla cake filled with a layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Balsamic Fig Yogurt Popsicles
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These balsamic fig yogurt popsicles are such an amazing, creamy frozen...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy