The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Sour Cream Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nothing like a taste of sunshine during January. This lovely pie is like a slice of lemonade.

Ingredients

  • 1 whole Baked 9 Inch Pie Crust (your Favorite Recipe Or Store Bought)
  • 1 cup Sugar
  • 3-½ Tablespoons Cornstarch
  • 1 Tablespoon Grated Lemon Rind
  • ½ cups Fresh Lemon Juice
  • 3 whole Egg Yolks, Room Temperature
  • 1 cup Milk
  • ¼ cups Butter, Room Temperature
  • 1 cup Sour Cream
  • Whipped Cream, To Serve

Preparation

Heat oven to 350ºF. Prick the pie shell with a fork all over the bottom and sides so it doesn’t rise. Bake for 10-15 minutes until golden brown (mine took 15 minutes). Allow to cool while you make the filling.

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in a sauce pan. Cook over medium heat, whisking constantly until thick, about 5 minutes. With the cornstarch, the filling will go from fairly thin to thick in about 30 seconds when it’s ready.

Stir in the butter and allow to cool to room temperature. Stir in the sour cream and pour into the baked pie shell. Refrigerate for a few hours to allow it to set. Serve with whipped cream.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

S’mores Chocolate Tart
Profile Photo by Hetal Vasavada in Desserts
Everyone's favorite campfire treat upgraded to a delicious tart!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Fruit Salad with Candied Nuts and Puff Pastry
Profile Photo by Anita at Hungry Couple in Desserts
Why serve ordinary fruit salad when you can kick it up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Elvis Truffles
Profile Photo by Joanie Simon in Desserts
Turn banana muffins into Elvis-inspired cake truffles. Filled with peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Gluten-Free Chocolate Peanut Butter Bars
Profile Photo by Elizabeth Spencer in Desserts
Like a giant slab of peanut-butter cookie with a hot-fudge center....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Strawberry Lemonade Popsicles
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Made with only four ingredients, these Strawberry Lemonade Popsicles are sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy