The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Ricotta Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This delicious cake is simple to make and full of flavor.

Ingredients

  • 1-½ cup Whole Milk Ricotta
  • 4  Eggs, Separated
  • 2 Tablespoons All-purpose Flour
  • 2 whole Lemons, Juiced
  • 1 cup (scant) Sugar
  • ½ cups (scant) Butter
  • 12 Graham Crackers, Crushed

Preparation

Preheat oven to 350ºF.

Place the ricotta in a bowl and mix in the egg yolks, flour, lemon juice, and sugar.

In a separate bowl, whisk the egg whites until they are stiff and fold into the ricotta mixture.

Melt the butter over low heat and add to the graham crackers. Spoon the cracker mixture into a 10-inch springform pan and press it down using the back of a spoon. Pour the ricotta mixture over the base and bake for 55 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Party Pound Cake
Profile Photo by Patricia @ ButterYum in Desserts
Here's a recipe for the perfect party pound cake baked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Blueberry Lemon Curd Cream Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Sponge cake layers with whipped cream, fresh blueberries and lemon curd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Nutter Butter Icebox Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
A rich and creamy peanut butter version of the classic dessert!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Marble Bread
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy bread marbled with vanilla and chocolate!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Matcha Petit Fours
Profile Photo by Kaz Weida from A Sweet Little Life in Desserts
Delicate bites of matcha pound cake sandwiched with clouds of white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate