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Lemon Posset
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Description
I’m happy to eat a large serving of this, but if you just want something small to finish a larger meal, it’s probably a good idea to use small cups and share it between 4.
Feel free to play around with the citrus. Lime is lovely and my mum’s version was a wonderful combination of lemon and passionfruit. So good.
Ingredients
- 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Whipping Cream
- ⅓ cups Sugar
- 3 Tablespoons Lemon Juice
- Almonds, Sliced And Toasted, For Garish
Preparation
1. Place cream and sugar in a saucepan and simmer gently for 3 minutes or until sugar has dissolved.
2. Remove from the heat and stir in the lemon juice. Divide between 2 to 4 serving containers.
3. Refrigerate for 6 hours or until you’re ready to serve.
4. Sprinkle with a few almonds and serve with a small spoon.
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