The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Poppyseed Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

35
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pretty poppyseeds, yellow lemon, sweet and tangy citrus flavor.

Ingredients

  • FOR THE CAKE:
  • 1 box Yellow Cake Mix (18 Ounce Box)
  • 1-½ cup Flour
  • 1 cup Sugar
  • ¼ teaspoons Salt
  • ¼ cups Poppyseeds
  • 4 whole Eggs, Beaten
  • 1 cup Oil
  • 1 cup Water
  • 1 cup Sour Cream
  • 1 teaspoon Grated Lemon Zest
  • ½ teaspoons Vanilla
  • FOR THE DRIZZLE:
  • ½ cups Lemon Juice (for 1/2 Cup You'll Need About 3 Lemons, Squeezed)
  • 2-½ cups Powdered Sugar
  • ¼ teaspoons Salt
  • 2 Tablespoons Water, If Needed

Preparation

Preheat oven to 350 F. Lightly grease and flour a 13×18 baking pan.

In a large bowl mix the dry cake ingredients together (the cake mix through poppyseeds). Then add the eggs, oil, water, sour cream, lemon zest and vanilla. Mix well, then pour into prepared pan and use a spatula to smooth the top. Bake 25 minutes or until done.

Meanwhile, in a medium sized bowl mix together the drizzle ingredients. It should be a thin, watery drizzle.

When cake is done, remove from oven and allow it to cool 5 minutes. Using a fork, poke holes all over the top of the cake, about 1-2 inches apart. Slowly and evenly pour the drizzle over the top, allowing it to soak into the cake.

Cool, then cut into 35 pieces. This cake freezes well if you need to make it ahead of time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Forest Fruit Cheesecake with Raspberry Curd
Profile Photo by BakeUp Artist in Desserts
I love cheesecake of any kind, and I make it quite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tiramisu Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of vanilla cake, chocolate cake, and espresso cake soaked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Apple Mousse and Ricotta Cake
Profile Photo by BakeUp Artist in Desserts
Here's a super fresh combination. Try this recipe and you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Simplest Lemon Drizzle Loaf Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
The Simplest Lemon Drizzle Loaf Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Bundt Cake with Sweet Brandy Glaze
Profile Photo by Kristen Roberts | Feast In Thyme in Desserts
This recipe for Apple Cider Bundt Cake with Sweet Brandy Glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy