The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Poppyseed Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

35
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pretty poppyseeds, yellow lemon, sweet and tangy citrus flavor.

Ingredients

  • FOR THE CAKE:
  • 1 box Yellow Cake Mix (18 Ounce Box)
  • 1-½ cup Flour
  • 1 cup Sugar
  • ¼ teaspoons Salt
  • ¼ cups Poppyseeds
  • 4 whole Eggs, Beaten
  • 1 cup Oil
  • 1 cup Water
  • 1 cup Sour Cream
  • 1 teaspoon Grated Lemon Zest
  • ½ teaspoons Vanilla
  • FOR THE DRIZZLE:
  • ½ cups Lemon Juice (for 1/2 Cup You'll Need About 3 Lemons, Squeezed)
  • 2-½ cups Powdered Sugar
  • ¼ teaspoons Salt
  • 2 Tablespoons Water, If Needed

Preparation

Preheat oven to 350 F. Lightly grease and flour a 13×18 baking pan.

In a large bowl mix the dry cake ingredients together (the cake mix through poppyseeds). Then add the eggs, oil, water, sour cream, lemon zest and vanilla. Mix well, then pour into prepared pan and use a spatula to smooth the top. Bake 25 minutes or until done.

Meanwhile, in a medium sized bowl mix together the drizzle ingredients. It should be a thin, watery drizzle.

When cake is done, remove from oven and allow it to cool 5 minutes. Using a fork, poke holes all over the top of the cake, about 1-2 inches apart. Slowly and evenly pour the drizzle over the top, allowing it to soak into the cake.

Cool, then cut into 35 pieces. This cake freezes well if you need to make it ahead of time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Like Hostess Chocolate Cream Cupcakes
Profile Photo by Tisa in Desserts
Delicious look-alike of a favorite snack cake. But everything's better when...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Easter Nest
Profile Photo by Food From Portugal in Desserts
A delicious Easter nest with excellent presentation. Caramel-flavored white cake topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Tiramisu
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Simple and tasty dessert option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cream Cheese Swirl Carrot Coffee Cake
Profile Photo by Stephanie | Girl Versus Dough in Desserts
Whole wheat carrot cake-flavored coffee cake with a vanilla cream cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Earl Grey Bundt Cake
Profile Photo by Dana @ Killing Thyme in Desserts
Earl Grey tea lovers, rejoice! This Earl Grey Bundt Cake with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy