No Reviews
You must be logged in to post a review.
Lemon Poppy Seed Cake
x
Print Options
Description
A really easy recipe. One of my grandma’s!
Ingredients
- FOR THE CAKE:
- 1 box (18.25 Oz. Box) Yellow Or Lemon Cake Mix
- 1 box (4-serving Size) Instant Lemon Pudding Mix
- ¼ cups Poppy Seeds
- ¾ cups Oil
- 1 cup Water
- 4 whole Eggs
- 1 whole Lemon, Zested
- _____
- FOR THE GLAZE:
- 1 whole Lemon, Juiced
- 1 cup Powdered Sugar, Up To Double The Amount As Needed
Preparation
Preheat oven to 350ºF.
Grease and flour a bundt pan.
Combine all cake ingredients in a mixing bowl. Beat for 3 minutes. Pour into prepared pan and bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool for 2 hours on a cooling rack before taking out of the pan.
Make the glaze:
Juice lemon into a bowl. Sift powdered sugar into the juice, starting with 1 cup. Whisk together. Add more powdered sugar as needed to reach the desired consistency: that of a very thick syrup.
Spoon glaze evenly over the cooled cake. Cut and serve!
More Recipes from by ambers hands
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.