The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Pie Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These lemon bars are thick and chewy with a lemon curd filling.

Ingredients

  • FOR THE CRUST:
  • ½ pounds Unsalted Butter, Softened
  • ½ cups Granulated Sugar
  • 2 cups All-purpose Flour
  • ⅛ teaspoons Kosher Salt
  • _____
  • FOR THE FILLING:
  • 6 whole Eggs
  • 3 cups Granulated Sugar
  • 2 Tablespoons Lemon Zest
  • 1 cup Lemon Juice
  • 1 cup All-purpose Flour

Preparation

Preheat the oven to 350 degrees F.

For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.

Combine the flour and salt; (at this point I throw in a little of the lemon zest) with the mixer on low, add to the butter until just mixed.

Dump the dough onto a well-floured board and gather into a ball. (Imagine a picture of it here)

Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.

Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on.

For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour.

Pour filling over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature.

Dust with Confectioners Sugar, if desired.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter & Jelly Blondies
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Beautiful gluten-free and dairy-free peanut butter blondies with raspberry swirl top—the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cardamom Raisin Flapjacks
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
I enjoy making flapjacks as a breakfast treat with some dairy-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Cosmic Brownies
Profile Photo by Krystle in Desserts
Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Healthy No-Bake Brownies
Profile Photo by Angelina Papanikolaou in Desserts
Chewy, indulgent, and super fudgy Healthy No-Bake Brownies are made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


3-Ingredient Brownies
Profile Photo by Danielle | Delightful Mom Food in Desserts
3-ingredient brownies are moist, delicious, healthy and made with only three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy