The Pioneer Woman Tasty Kitchen
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Lemon Olive Oil Cornmeal Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Healthy and deliciously textured cookies for two people!

Ingredients

  • 2 Tablespoons Olive Oil
  • ¼ cups Granulated Sugar
  • 1 whole Egg White
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Lemon Zest
  • ⅓ cups Whole Wheat Pastry Flour
  • 2 Tablespoons Cornmeal (heaping Tablespoons)
  • ⅛ teaspoons Baking Soda
  • 1 pinch Salt

Preparation

Preheat oven to 350ºF.

In a bowl, whisk together the olive oil, sugar, egg white, vanilla and lemon zest until smooth. Fold in the flour, cornmeal, baking soda and salt until just mixed. The batter will be slightly runny—don’t worry about it!

Spoon into 6 equal cookies on a baking sheet lined with parchment or a Silpat. Bake at 350ºF for 10 minutes, or until the bottoms are starting to brown. Let cool completely on the baking sheet before serving to achieve that great crispy bottom and soft top.

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Profile photo of katejudy311

katejudy311 on 4.6.2013

These are some of the best cookies ever! Though the batter was very thick for me, I added some buttermilk which was perfect. I will make these again and again!

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