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Beautifully simple lemon-flavored meringue treats, made extra small for snacking or entertaining.
In a heat-safe bowl, combine egg whites and sugar. Place over a pot of boiling water to create a double boiler, and stir until sugar is completely dissolved (about 3-4 minutes).
Pour mixture into stand mixer bowl, add salt and cream of tartar. Whip on high for about 10 minutes, until glossy peaks form. Add lemon zest and yellow food coloring, and mix until combined.
Use a pastry bag to make small dots of meringue on a baking sheet. (I put about 150 dots on a half-sheet pan, and used 2 pans for a total of about 300 pieces.)
Bake at a low temperature, 200ºF, for a long time, 60-70 minutes. Store in an airtight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!