The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Meringue Cookie Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bite-sized spring morsels, just right for your Easter buffet!

Ingredients

  • 2 packages (16 Oz. Size) Pillsbury Read To Bake Refrigerated Sugar Cookie Dough
  • ½ cups Flour
  • 2 cans (21 Oz. Size) Lemon Creme Pie Filling
  • 2 whole Egg Whites
  • 3 Tablespoons Sugar

Preparation

Spray 2 mini muffin pans with nonstick spray.

Break apart each bit of sugar cookie dough and roll in flour until coated nicely. Roll into a ball shape and place one in every muffin tin. Press with a tart shaper so it fills the cup and up the sides. Bake 10 minutes, or just turning golden brown.

Remove from oven and immediately use the tart shaper again to re-press into a cup shape. Remove from pan to cooling rack.

Pipe lemon creme into each cookie cup.

Whip egg whites in an electric mixer until foamy. Add sugar 1 tablespoon at a time and continue beating until stiff peaks form.

Drop a bit of meringue on each cookie cup and broil on a cookie sheet for 15 seconds until the meringue starts turning golden brown.

Refrigerate until serving time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

15-Minute Breakfast Cookies with a Strawberry Almond Milkshake
Profile Photo by Justina Elumeze in Desserts
Soft, sweet and chewy with a freshly oven baked, melt in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Chip Coffee Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Soft, chewy, and thick coffee flavoured cookies topped with a coffee...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


My Favourite Chocolate Chip Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These cookies are so soft, chewy and thick, and stuffed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Glazed Lemon Cookies
Profile Photo by Decor X Food in Desserts
Delicious sugar cookies infused with lemon, dipped in a lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


Brookies
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Thick and soft Brookies. A brownie and chocolate chip cookie all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy