The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Meringue Cookie Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Bite-sized spring morsels, just right for your Easter buffet!

Ingredients

  • 2 packages (16 Oz. Size) Pillsbury Read To Bake Refrigerated Sugar Cookie Dough
  • ½ cups Flour
  • 2 cans (21 Oz. Size) Lemon Creme Pie Filling
  • 2 whole Egg Whites
  • 3 Tablespoons Sugar

Preparation

Spray 2 mini muffin pans with nonstick spray.

Break apart each bit of sugar cookie dough and roll in flour until coated nicely. Roll into a ball shape and place one in every muffin tin. Press with a tart shaper so it fills the cup and up the sides. Bake 10 minutes, or just turning golden brown.

Remove from oven and immediately use the tart shaper again to re-press into a cup shape. Remove from pan to cooling rack.

Pipe lemon creme into each cookie cup.

Whip egg whites in an electric mixer until foamy. Add sugar 1 tablespoon at a time and continue beating until stiff peaks form.

Drop a bit of meringue on each cookie cup and broil on a cookie sheet for 15 seconds until the meringue starts turning golden brown.

Refrigerate until serving time.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marshmallow-Stuffed Peanut Butter Chocolate Chip Cookies
Profile Photo by Sarah in Desserts
These cookies are amazing. With browned butter, peanut butter, chocolate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Apple Skillet Cookie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
When it comes to a perfect Fall dessert, it doesn't get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate-Dipped Coconut Meringue
Profile Photo by samantha Kment in Desserts
Light and airy meringues are dipped into a smooth dark chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 34 Level: Easy


Soft and Chewy Butterscotch Chip Pudding Cookies
Profile Photo by Erin in Desserts
Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Soft and Chewy Chocolate Chip Cookies
Profile Photo by Patricia @ ButterYum in Desserts
Check out this interesting technique for baking really big, really soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy