The Pioneer Woman Tasty Kitchen
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Lemon Mascarpone Cookie Dip

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Level: Easy

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Description

Creamy, light and refreshing—the perfect cookie dip!

Ingredients

  • 1 cup Sugar
  • 3 whole Eggs
  • 1 cup Fresh Lemon Juice
  • 3 whole Lemons, Zested
  • 1 stick Unsalted Butter, melted
  • 8 ounces, weight Mascarpone Cheese

Preparation

In a glass bowl, whisk together the sugar and eggs until combined. Whisk in the lemon juice, lemon zest, and melted butter. Microwave for 4 or 5 minutes, stopping to whisk after every minute, until the lemon curd coats the back of a spoon.

Strain the curd through a fine strainer, and pour into a glass jar. Refrigerate the lemon curd for a few hours, or overnight, until very cold.

Once the lemon curd is ready, pour it into a large bowl, and mix in the mascarpone cheese. Stir until the mascarpone and lemon curd are combined, and enjoy!

Lemon curd recipe adapted from My Baking Addition.

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