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A moist and super lemony loaf enhanced with a hint of thyme and a crunchy pistachio topping.
Preheat oven to 350ºF.
In a large bowl, combine flour, baking soda, baking powder, and salt.
In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer. Add the thyme and pistachios.
Pour wet ingredients into dry ingredients and mix until smooth.
Pour into a well-greased 9 x 5 loaf pan and bake for 45 minutes.
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