The Pioneer Woman Tasty Kitchen
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Lemon Lime Gelato

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Level: Easy

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Description

No ice cream maker is required for this super fast, unbelievably smooth ice cream.

Ingredients

  • ½ whole Lemon
  • ½ whole Lime
  • 1-½ cup Heavy Whipping Cream
  • ½ cups Milk
  • 1 cup Sugar

Preparation

Juice the lemon and lime halves (you should get about 1/4 Cup total juice). Then zest them as well.

Pour cream, milk, sugar, juice, and zests into an 8×8 inch pan. Mix it gently until sugar is well incorporated. Cover dish and freeze for 8 hours.

If you want your ice cream sooner, put it in a larger pan so it’s thinner and freezes more quickly.

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