The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Lavender Bundt Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Citrusy, floral and so moist. This lemon lavender bundt cake is elegant and full of bright summer flavors!

Ingredients

  • FOR THE CAKE:
  • 2 cups All-purpose Flour
  • 1 teaspoon Ground Lavender
  • 1-¼ teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 whole Lemon, Juiced And Zested
  • 2 sticks Butter, At Room Temperature
  • 1-¾ cup Granulated Sugar
  • 2 whole Eggs
  • FOR THE GLAZE:
  • 1-¼ cup Powdered Sugar
  • 2 whole Lemons, Juiced
  • 1 whole Lemon, Zested (one Of The Ones You Juiced)
  • ⅛ teaspoons Ground Lavender

Preparation

1. Preheat the oven to 350 F. Take a standard size bundt pan and liberally spray it with cooking spray (don’t forget the middle, I did that once and it wasn’t pretty).
2. In a bowl, whisk together the flour, lavender, baking soda and salt. In another bowl, whisk together the milk, vanilla, lemon juice and lemon zest.
3. In the bowl of your stand mixer, combine the butter and sugar. Beat them together until fluffy with the paddle attachment. Then beat in the eggs one at a time.
4. Turn the mixer speed to low and slowly pour in 1/3 of the dry ingredients, followed by 1/2 of the wet ingredients. Then pour in the second third of the dry ingredients followed by the last of the wet ingredients. Finish with the last of the dry ingredients until the cake batter is just incorporated.
5. Transfer the batter into the prepared bundt pan and smooth it out evenly with an offset spatula. Get it into the oven and bake the lemon lavender bundt cake for 45 minutes, until it is golden and a toothpick inserted in the center comes out clean.
6. While the cake bakes, prepare the glaze. It’s really easy and so yummy! Just combine the powdered sugar, lemon juice, lemon zest and lavender in a bowl and stir them together. That’s it, just set it aside!
7. When the lemon lavender bundt cake is done, take it out and let it cool for 6-8 minutes in the pan, then carefully turn it out onto a cake plate to finish cooling. While it is still warm, evenly distribute the glaze over the top. Then just slice and serve!

One Comment

You must be logged in to post a comment.

Profile photo of C. L. ( Cheryl )  "Cheffie Cooks"  Wiser

C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 7.21.2014

Hey Leigh, I’ll take one over-night mail refrigerated!!! Your TK Friend, Cheryl “GO RUTGERS”!

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy