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Prep Time Cook Time |
Servings 6 | Difficulty Easy |
For the crust:
Preheat oven to 350ºF. Combine Graham cracker crumbs, butter and sugar. Press into the bottom of a sprayed 9×13 glass pan. Bake for 12 minutes. Cool.
For the filling:
Mix the cream cheese, powdered sugar and half the whipped topping until combined. Spread over cooled crust.
Whisk the sweetened condensed milk with lemon juice and zest, until combined. Pour over cream cheese layer. Top with remaining whipped topping and refrigerate overnight before serving.