The Pioneer Woman Tasty Kitchen
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Lemon Ice Cream with Very Berry Swirl

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

All the best flavors of summer in one refreshing bowl.

Ingredients

  • FOR ICE CREAM
  • 3 whole Lemons, Zested
  • ¾ cups Sugar
  • 1-½ cup Whole Milk
  • 2-½ cups Heavy Cream
  • ¼ teaspoons Salt
  • ½ teaspoons Vanilla
  • FOR THE BERRY SWIRL:
  • 1 cup Raspberries (frozen Is Fine)
  • 1 cup Blueberries (Frozen Is Fine)
  • 1 cup Strawberries (frozen Is Fine)
  • ¼ cups Sugar
  • ½ whole Lemon, Juiced
  • ½ teaspoons Cornstarch

Preparation

Makes about 1 1/4 quarts

In a large saucepan, stir to combine lemon zest and sugar until the mixture is very fragrant. This allows the lemon oils from the zest to get friendly with the sugar. Pour in milk, cream, and salt and stir over medium heat until the sugar is completely dissolved. Stir in vanilla. Pour into a large bowl, cover, and refrigerate until completely chilled, 1-2 hours or overnight.

To make the berry swirl, add berries, sugar, lemon juice, and cornstarch to a medium saucepan. Stir over medium heat, crushing berries with a spatula or potato masher. Heat until sugar is dissolved and mixture comes to a boil. As soon as the sauce begins to boil, remove it from the heat. If you want a smooth sauce (as pictured), strain through a sieve into a bowl and discard seeds/pulp. Refrigerate strained sauce until chilled.

Pour lemon/cream mixture into your ice cream maker and churn according to manufacturer’s directions. (For my Cuisinart, this means about 30 minutes). Pour ice cream into a container for freezing and pour berry sauce on top. Swirl with a knife to incorporate. Cover and freeze 2-3 hours before serving.

Serves 6-8

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Profile photo of Jayme C

Jayme C on 2.21.2012

This was my first ice cream in my new kitchen aid ice cream bowl. Delicious and even better the second time when I took the patience to let everything get good and cold. Also it was much better when I took all the berries and gave them a whirl in the food processor to avoid those nasty ice chunks.

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