Lemon Ice Box Pie

Ingredients

• 8 ounces, weight Cream Cheese, Room Temperature
• 14 ounces, fluid Condensed Milk
• ¾ cups Fresh Lemon Juice
• 1 Tablespoon Lemon Zest
• 1 teaspoon Vanilla Extract
• 1 whole 9 Inch Prepared Pie Crust
• 1 cup Whipping Cream
• ¼ cups Sugar

Preparation Instructions

Combine the cream cheese, milk, lemon juice, lemon zest and vanilla in a large bowl. Mix until smooth. Pour into pie crust.

Mix whipping cream and sugar until fluffy and add to top of pie. Refrigerate for at least 8 hours.