No Reviews
You must be logged in to post a review.
Lemon Ice Box Pie
x
Print Options
Description
Creamy lemon pie.
Ingredients
- 8 ounces, weight Cream Cheese, Room Temperature
- 14 ounces, fluid Condensed Milk
- ¾ cups Fresh Lemon Juice
- 1 Tablespoon Lemon Zest
- 1 teaspoon Vanilla Extract
- 1 whole 9 Inch Prepared Pie Crust
- 1 cup Whipping Cream
- ¼ cups Sugar
Preparation
Combine the cream cheese, milk, lemon juice, lemon zest and vanilla in a large bowl. Mix until smooth. Pour into pie crust.
Mix whipping cream and sugar until fluffy and add to top of pie. Refrigerate for at least 8 hours.
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 12 Level: Intermediate
Brown Butter Blondies
by Lindsay @ My Therapist Cooks in
Desserts
by Lindsay @ My Therapist Cooks in
Desserts
Super yummy and easy blondies made in one bowl with no...
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 24 Level: Intermediate
Pumpkin Cupcakes
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
Prep: Cook:
Serves: 12 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
aainmexico on 9.20.2012
I’m thrilled to see this here! I grew up eating this made with meringue on top and in a graham cracker crust, but it’s always been a favorite. Also our recipe did not call for cream cheese, but I can imagine that gives it a little more structure and firmness. It’s all good.