The Pioneer Woman Tasty Kitchen
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Lemon “Cream” with Fresh Raspberries

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Level: Easy

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Description

A healthy lemon dessert made out of TOFU! Sooo delicious and refreshing and no one will be able to tell it’s tofu and/or good for them. Have a little fun and trick everyone you know into eating something healthy!

Ingredients

  • 4 teaspoons Grated Lemon Zest, Divided
  • ¼ cups Lemon Juice
  • ½ cups Plus 2 Teaspoons Honey Or Agave Nectar, Divided
  • 1 package (12 Ounces) Silken Firm Or Extra Firm Tofu, Drained
  • 2 cups Fresh Raspberries

Preparation

Combine 3 teaspoons (1 tablespoon) of the lemon zest, lemon juice, 1/2 cup agave nectar, and tofu in a blender. Puree until smooth, scraping down sides of the blender with a rubber spatula as necessary.

In a small bowl, mash 1 cup of the raspberries with the remaining 2 teaspoons agave nectar. Gently mix in the remaining raspberries.

Divide 2/3 of the lemon cream evenly among four bowls or serving glasses. Spoon raspberry mixture over cream, then top with the remaining 1/3 of the cream and sprinkle with remaining 1 teaspoon lemon zest.

Note: I used Jah-Yuhn Nah Lah silken tofu brand, sold at Korean markets.

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