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Lemon Dessert
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Description
You can use any flavor of instant pudding with this and just change the name! Chocolate and pistachio are good too!
Ingredients
- FOR THE CRUST:
- 1 stick Butter, Softened
- 1 cup Flour
- 1 cup Pecans, Chopped, Divided Use
- _____
- FOR THE FILLING:
- 8 ounces, weight Cream Cheese, Softened
- 1 cup Powdered Sugar
- 8 ounces, weight Cool Whip, Divided Use
- _____
- FOR THE TOPPING:
- 3 cups Milk
- 6 ounces, weight Instant Lemon Pudding Mix
Preparation
Layer #1 (crust)
1 stick butter-softened
1 cup flour
1/2 cup pecans-chopped
Mix together and bake in a 9×13 pan at 350 degrees for 13 minutes. Cool.
Layer #2
8 ounces of cream cheese-softened
1 cup powdered sugar
1 cup Cool Whip
Mix well and spread onto the crust.
Layer #3
2 packs (3 ounces each) Instant lemon pudding
3 cups milk
Beat until thick and spread over layer #2
Spread top with remaining cool whip and pecans.
Refrigerate 4 hours.
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swedieinsc on 4.2.2010
Yay – I’m so glad you added this! This is one of my favorite summer desserts! I’ve never made it with pecans in the crust, but I will have to try that!