The Pioneer Woman Tasty Kitchen
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Lemon Delight

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Level: Easy

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Description

A light refreshing treat. Great especially during the hot summer months!

Ingredients

  • ½ cups Ground Pecans
  • ¼ pounds Soften Butter
  • 1 cup Flour
  • 8 ounces, weight Cream Cheese
  • 1 cup Powdered Sugar
  • 1 cup Cool Whip
  • 3 packages 3 Ounce Each Of Instant Lemon Pudding
  • 4 cups Milk
  • 2 cups Cool Whip

Preparation

Let cream cheese sit out to soften.

Grind pecans in food processor.

Mix ground pecans, softened butter and flour together and the press into a 9 x 13 ( or slightly smaller pan if you have it ).

Bake 13 minutes at 375 degrees. You want the crust slightly golden, not burnt. Cool.

Mix the cream cheese, powdered sugar and 1 cup of cool whip. Smear this on top of cooled crust.

Mix the #3, 3 ounce instant puddings with 4 cups of milk as instructed on the pudding box. Smear this on top of the cream cheese layer.

Top with the remaining cool whip.

Place in refrigerator to cool for a few hours.

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