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Lemon Cream Cheese Pie

by on December 2, 2011 in Desserts, Pies December 2, 2011 DessertsPies
See post on Buttercup’s site!
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Level: Easy

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Description

Super easy and quick! Lemony and fluffy!

Ingredients

  • 1 package 8 Ounces Softened Cream Cheese
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • ⅓ cups Freshly Squeezed Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 1 whole Prepared Or Store Bought Graham Cracker Crust
  • 1 can (15 Oz. Size) Cherry (Or Your Choice) Pie Filling

Preparation

Whip cream cheese with a mixer until light and fluffy. Slowly pour in sweetened condensed milk. Mix well (scraping down sides the sids of the bowl if necessary). Add lemon juice and vanilla. Mix well. Pour into crust and refrigerate at least 2 hours. Cut slices of the pie and then top with your choice of fruit filling.

Note: The prep time says 2 hours, but that is because of the chill time. This only takes about 10 minutes to make!

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