This is my number one go-to recipe when I am asked to bring a dessert. I keep all of the items in my pantry/freezer just in case. It very simple and refreshing. Best of all, it can be made year round.
In a large bowl with an electric mixer, combine pudding and milk until slightly thickened. Fold in the whipped cream and lemon curd. Set aside. In a trifle bowl or individual wine glasses, place a layer of cake, top with about a third of the lemon cream then top with berries and kiwi. Repeat. Serve immediately or refrigerate.
I normally make this with fresh sliced strawberries, blueberries, blackberries, raspberries and kiwi. During the fall and winter months when the berries are not their best, I use 2 (16 oz.) packages of frozen unsweetened mixed berries and fresh kiwi.
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We had this dessert for our New Years celebration party. It was a hit. The Lemon creme is so delicious that you’d want to eat it all out of the bowl with a spoon! It would be an excellent topper for many desserts, which I intend to try!
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