The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Cherry Bundt Cake with Lemon Glaze

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet cherries and fresh lemon zest give this cake a springtime feel!

Ingredients

  • FOR THE CAKE:
  • 1 can (about 21 Oz. Size) Cherry Pie Filling
  • 2 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 stick Unsalted Butter, At Room Temperature
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla
  • 1 cup Sour Cream
  • 2 whole Lemons, Zested
  • FOR THE GLAZE:
  • 2 Tablespoons Milk
  • 2 Tablespoons Unsalted Butter, melted
  • ¾ cups Powdered Sugar
  • 2 Tablespoons Lemon Juice
  • 1 dash Salt

Preparation

Empty the cherry pie filling into a bowl and, with a spoon, remove the actual cherries from the filling mixture. It’s okay if some of it still clings to the cherries. Preheat the oven to 350ºF and butter and flour a 12-cup bundt pan.

In a bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, beat together the butter, sugar, eggs and vanilla. When that has been creamed, add in the sour cream and lemon zest and beat until combined. Working in batches, add in the flour mixture until everything is combined.

Pour the batter into the bundt pan and spoon the cherries over the top. Using a spoon or butter knife, swirl the cherries slightly into the batter. Bake in the preheated oven for approximately 50 minutes or until a cake tester comes out clean. Allow the cake to cool thoroughly before turning it out of the pan.

While the cake is cooling, make the glaze by adding the milk and melted butter to a bowl. Whisk in the confectioner’s sugar until it’s fully incorporated and stir in the lemon juice and salt. When the cake has been removed from the pan, drizzle on the glaze.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of kara

kara on 6.30.2013

This was delicious.

Profile photo of Eugenia

Eugenia on 5.23.2013

This turned out great, and everyone liked it! As for preparing it, I think it would be a lot faster and easier to just lightly rinse the cherries off in a colander or something, and at the end, to go ahead and gently fold them into the batter before pouring into the bundt pan.

Profile photo of vlmarston

vlmarston on 5.7.2013

Made this last Saturday, was a huge hit with my husband. I loved it too. Think I might cut the glaze in half next time. Going in my “Keep” fiel. Thanks!

Related Recipes

Guava Roll Cake
Profile Photo by BunchaFlavor in Desserts
Guava Rocambole is the Brazilian name of a roll cake, jelly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


2-Ingredient Cake
Profile Photo by Adina Beck in Desserts
You will not believe that this cake is only made of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sponge Cake with Strawberries, Nutella and Cream
Profile Photo by Tisa in Desserts
A glorious combination of deliciously moistened sponge, Nutella, strawberries and whipped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry Pound Cake
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Filled with fresh strawberries, cream cheese, and a touch of vanilla,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Blueberry Coffee Cake
Profile Photo by FunnyLoveLindsay in Desserts
Adapted from PW's recipe, so you know it's great!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy