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Lemon Cheesecake Stuffed Strawberries

by on April 24, 2012 in Desserts, Fruit Desserts April 24, 2012 DessertsFruit Desserts
See post on LittleYellowKitchen’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Strawberries are delightful, especially when they are stuffed full of sweet lemony cream cheese. These are easy to make and a great treat to serve at summer parties!

Ingredients

  • 24 whole Medium-sized Fresh Strawberries, Tops Cut Off And Centers Cored.
  • 8 ounces, weight Light Cream Cheese, softened
  • 1-½ Tablespoon Fresh Lemon Zest
  • 2 Tablespoons Fresh Lemon Juice
  • 1 teaspoon Pure Vanilla
  • 4 Tablespoons Powdered Sugar
  • 4 whole Graham Cracker Sheet (4 Small Crackers To A Sheet), Finely Crushed, For Garnish

Preparation

Cut the tops off of the strawberries, leaving as much of the berry as possible. With a paring knife, core the centers out of the strawberries and discard (or save for a smoothie!). Set the berries aside, while preparing the filling.

Put the softened cream cheese into your mixing bowl Use an electric mixer with the paddle attachment to combine the cream cheese with the lemon juice, lemon zest, vanilla and powdered sugar, mixing it on medium-high speed until smooth.

Place filling into a Ziplock bag with the corner tip snipped off and pipe the filling into the middle of each strawberry. After all of them are filled, crush a few graham crackers in a Ziploc bag and sprinkle the crumbs over top of the filled strawberries. Serve on a pretty plate, with the option of extra graham crackers.

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Profile photo of terrilw

terrilw on 10.16.2012

I loved the idea of these. I made them and they were a hit with the ladies, but I had to make some adjustments. I added at least 5T, maybe 6, of powdered sugar because the filling was way too lemony for me. It also helped the consistency of the mixture which seemed a little too soft. Instead of the graham crackers, I drizzled some chocolate over the berries and that made them so decadent. I would definitely make these again using my changes.

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