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Lemon Cardamom Cheese Cake (No Bake!)

by on March 25, 2011 in Desserts, Pies March 25, 2011 DessertsPies
See post on Amber W.’s site!
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Level: Easy

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Description

This delightfully citrusy cheese cake is the perfect complement for spring! It’s cool and creamy, with the bite of lemon. Almost as tart as a key lime pie with a smooth finish.

Ingredients

  • FOR THE CRUST:
  • 1 cup Graham Crackers (crushed)
  • 2 Tablespoons Butter, Melted
  • 3 Tablespoons Granulated Sugar
  • _____
  • FOR THE FILLING:
  • 14 ounces, weight Cream Cheese, Softened
  • ½ cups Sour Cream
  • 1 teaspoon Vanilla Extract
  • ½ cups Granulated Sugar
  • ½ whole Lemon, Juiced
  • ⅓ teaspoons Ground Cardamom

Preparation

To make the crust:

Mix graham crackers, butter and sugar all together until well combined and crumbly. Press firmly into a 7″ spring form or pie pan and place in the fridge until the filling is ready. (You could skip this step and get one of those premade crusts if you wanted to!)

For the filling:

Combine cream cheese, sour cream, vanilla, sugar, lemon juice and cardamom in the mixer and blend until well combined, fluffy and creamy.

Pour over crust and refrigerate for no less than 2 hours. Longer is better!

So easy! And it’s so refreshing!

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