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1
Lemon Butter
Submitted by Amanda (onceuponarecipe) on January 6, 2013 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 36 | Difficulty Easy |
Ingredients
- 6 whole Eggs
- 2 cups Granulated Sugar
- 3 whole Lemons, Juiced And Zested
- 1 cup Unsalted Butter, Cut Into Cubes
Preparation Instructions
In a double boiler, whisk together the eggs, sugar, lemon juice and zest. Cook over medium heat until thick, stirring often (this takes about 10-15 minutes). Once the mixture is thick enough to coat the back of a spoon, stir in the butter until melted and incorporated. Remove from heat and allow to cool for a few minutes before pouring into jars.
Seal tightly and refrigerate. Consume within a few weeks.
