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Fresh plump blueberries, a creamy lemon pudding with the sweet crunch of white chocolate … this simple and fast dessert is sure to be a hit!
Cut pound cake into 1-inch cubes. Place in a large bowl. Zest lemon and set aside zest. Juice lemon over the pound cake, stirring and watching for seeds.
In a medium bowl, combine sour cream, milk, half of the whipped topping and reserved lemon zest. Whisk until smooth, then add pudding mixes. Blend until mixture begins to thicken.
Wash and dry blueberries, setting aside 20 or so for garnish.
To assemble, in your trifle bowl layer 1/3 of the cake, 1/3 of the blueberries. Grate white chocolate chips generously over the blueberry layer. (I used a handheld crank cheese grater.) Top with 1/3 of the pudding mixture. Spread evenly and repeat layers 2 more times. Reserve 1/4 cup white chocolate chips for garnish.
Pipe remaining Cool Whip onto the top of the trifle and decorate with reserved blueberries. Grate a bit more white chocolate on top, then sprinkle with remaining white chocolate chips, left whole.
Refrigerate 30 minutes or more before serving. (This trifle can be made ahead, even the night before if that helps you.)
Fresh, easy, delicious!
Something magical happens when this cake goes in the oven. The top turns into this wonderfully light, fluffy, and moist cake, while the bottom pools into a warm lemon pudding. The whole thing tastes incredibly comforting, but light.
A rich and chocolatey pudding with just a hint of orange, this simple dessert pairs especially well with fresh fruit.
I absolutely adore the flavors of chocolate and cinnamon together so I tweaked a chocolate pudding recipe to mimic the flavor profile of Mexican hot chocolate. Want some? You know you do.
Measure out the ingredients and grab a heavy-bottomed saucepan, a whisk, and some dessert bowls and we’ll make it together. You won’t believe how fast and easy the process is.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!