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Lemon Blueberry Tartlets

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Tangy, sweet and deliciously easy lemon blueberry tartlets!

Ingredients

  • FOR THE CRUST:
  • 1 package (3.6 Oz. Sleeve) Graham Crackers
  • 6 Tablespoons Butter, Melted
  • FOR THE FILLING:
  • 3 whole Eggs
  • ¾ cups Sugar
  • ⅓ cups Lemon Juice
  • 4 teaspoons Butter, Softened
  • 1 Tablespoon Lemon Zest (from Approximately 2 Lemons)
  • 2 cups Fresh Blueberries
  • Powdered Sugar, For Dusting

Preparation

Make your crust:

Crush the graham crackers, pour melted butter over graham cracker crumbs. Toss to combine and press into one large tart pan or about 5 mini tartlet pans. Refrigerate.

Make the lemon filling:

Place a stainless steel or glass bowl over a pot of boiling water. In the bowl, combine the eggs, sugar, and lemon juice. Stir over the double boiler until thick. This will take about 10 minutes. Carefully remove from heat and stir in the butter and lemon zest. Set aside and allow to cool completely. You can make this a day or two in advance and just keep it refrigerated.

Assemble tartlets:

Spoon lemon filling into prepared graham cracker crusts. Arrange blueberries over the filling. Sprinkle with a little powdered sugar to make it look extra special.

Serve immediately or refrigerate. Makes 5 mini tartlets or 1 large tart.

2 Comments

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outlawwithgrace on 10.4.2011

What can I say. They look great. I want to make them or have them walk to my door!

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eq4bits on 9.21.2011

This looks absolutely fabulous! Now I have something *else* to do with all the blueberries I picked and lemons from my lemon trees!

One Review

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cookingreal on 9.1.2011

Tart, lemony, fresh and beautiful. I used one large dish and it didn’t serve well. Next time I’d assemble it in indivual tarts.

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