The Pioneer Woman Tasty Kitchen
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Lemon Biscoff Bars

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Level: Easy

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Description

Tart and sweet lemon filling over a crispy Biscoff cookie crust. Yes!

Ingredients

  • FOR THE CRUST:
  • 5 ounces, weight Biscoff Cookies
  • 2 Tablespoons Brown Sugar
  • ⅛ teaspoons Salt
  • 4 Tablespoons Unsalted Butter, melted
  • FOR THE FILLING:
  • 2 whole Eggs
  • 1 cup Sugar
  • 2 Tablespoons Flour
  • ½ teaspoons Baking Powder
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Lemon Zest

Preparation

Preheat the oven to 350ºF. Grease an 8 x 8 pan. Set aside.

In the bowl of a food processor, pulse the cookies until coarsely ground. Add the brown sugar, salt, and melted butter. Process until a ball of dough starts to form.

Transfer the dough to the prepared 8 x 8 pan and press it evenly across the entire bottom of the pan. Bake for 20 minutes.

While the crust bakes, prepare the filling by whisking together the eggs, sugar, flour, baking powder, lemon juice, and lemon zest.

Once the crust is finished baking, immediately pour the filling over the crust and continue baking for 20-25 minutes, until set and golden at the edges. Cool completely before slicing.

(Crust recipe adapted from Cooks Illustrated.)

2 Comments

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Profile photo of katief1002

katief1002 on 9.23.2012

Mmmmmmmm Biscoff!!!!

Profile photo of Shugary Sweets

Shugary Sweets on 6.1.2012

These sound amazing. I love anything with Biscoff

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