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Lemon Berry Trifle

by on October 28, 2010 in Desserts October 28, 2010 Desserts
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Level: Easy

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Description

This dessert is light and delicious.

Ingredients

  • 1-½ cup Boiling Water
  • 1 package Lemon Flavored Jello (gelatin) 3oz
  • 1 tub (8 Oz.) Cool Whip Whipped Topping
  • 2 whole Store Bought Pound Cakes
  • 1 pint Heavy Whippping Cream
  • 1 Tablespoon Sugar
  • ½ teaspoons Vanilla Or Almond Extract
  • 1 pint Strawberries, Sliced
  • 1 pint Blueberries
  • 1 pint Raspberries

Preparation

1.Prepare mousse by adding boiling water to Jello gelatin mix; stir 2 minutes until dissolved. Whisk in Cool Whip until blended. Refrigerate until firm. Cut cakes into 1 inch cubes.

2. Whip heavy cream adding sugar and extract until stiff peaks form. Set aside in fridge.

3.After mousse is set; in large glass bowl add a layer of cubed cake. Spoon mousse in different spots then add a layer of mixed berries. Add spoonfulls of whipped cream. Then repeat all steps/layers.

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