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Delicious sweet and tart lemon bars.
For the crust:
Preheat oven to 325ºF. Butter a 9×13 cake pan.
Mix, butter, flour, powdered sugar and salt together. Press crust with your fingers into the 9×13 cake pan. Press up the sides of the pan. Bake at 325ºF for 20 minutes.
For the filling:
While the crust is baking, prepare the filling.
Beat eggs well. Gradually add the granulated sugar and continue beating until pale yellow and increased in volume, about 3-5 minutes. Add the lemon juice and lemon zest.
Sift the flour and salt and add to the lemon mixture. Pour the lemon mixture over the pre-baked crust.
Cook for 20-30 minutes at 325ºF until lemon mixture is set and lightly browned. Cool in pan.
When ready to serve, dust with powdered sugar. Garnish with blackberries if desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!