The Pioneer Woman Tasty Kitchen
Profile Photo

Lemon Bars

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Delicious sweet and tart lemon bars.

Ingredients

  • FOR THE CRUST:
  • 1 cup Butter
  • 2 cups Sifted Flour
  • ½ cups Powdered Sugar
  • ½ teaspoons Salt
  • FOR THE FILLING:
  • 4  Eggs
  • 2 cups Sugar
  • ½ cups Lemon Juice
  • 2 Tablespoons Lemon Zest
  • 2 Tablespoons Flour
  • ½ teaspoons Salt
  • Powdered Sugar, For Dusting
  • Blackberries, For Garnish (optional)

Preparation

For the crust:
Preheat oven to 325ºF. Butter a 9×13 cake pan.

Mix, butter, flour, powdered sugar and salt together. Press crust with your fingers into the 9×13 cake pan. Press up the sides of the pan. Bake at 325ºF for 20 minutes.

For the filling:
While the crust is baking, prepare the filling.

Beat eggs well. Gradually add the granulated sugar and continue beating until pale yellow and increased in volume, about 3-5 minutes. Add the lemon juice and lemon zest.

Sift the flour and salt and add to the lemon mixture. Pour the lemon mixture over the pre-baked crust.

Cook for 20-30 minutes at 325ºF until lemon mixture is set and lightly browned. Cool in pan.

When ready to serve, dust with powdered sugar. Garnish with blackberries if desired.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Brownie Energy Balls
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
You deserve a brownie energy ball. Drizzled with a smooth caramel...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Salted Chocolate-Caramel Bars
Profile Photo by maeghan in Desserts
These Salted Chocolate-Caramel Bars are the perfect balance of sweet, salty,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Intermediate


Avocado Brownie
Profile Photo by Sophie in Desserts
This healthier version of brownies replaces butter with avocado, making it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cacao Peanut Oatmeal Breakfast Bars with Banana
Profile Photo by Taylor Kiser in Desserts
These gluten-free banana cacao peanut oatmeal breakfast bars are made in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


No-Bake Chocolate Peanut Butter Pie Bars
Profile Photo by PW Food & Friends in Desserts
These No-Bake Chocolate Peanut Butter Pie Bars are incredibly easy to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy