The Pioneer Woman Tasty Kitchen
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Lemon Bars

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Level: Easy

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Description

Delicious sweet and tart lemon bars.

Ingredients

  • FOR THE CRUST:
  • 1 cup Butter
  • 2 cups Sifted Flour
  • ½ cups Powdered Sugar
  • ½ teaspoons Salt
  • FOR THE FILLING:
  • 4  Eggs
  • 2 cups Sugar
  • ½ cups Lemon Juice
  • 2 Tablespoons Lemon Zest
  • 2 Tablespoons Flour
  • ½ teaspoons Salt
  • Powdered Sugar, For Dusting
  • Blackberries, For Garnish (optional)

Preparation

For the crust:
Preheat oven to 325ºF. Butter a 9×13 cake pan.

Mix, butter, flour, powdered sugar and salt together. Press crust with your fingers into the 9×13 cake pan. Press up the sides of the pan. Bake at 325ºF for 20 minutes.

For the filling:
While the crust is baking, prepare the filling.

Beat eggs well. Gradually add the granulated sugar and continue beating until pale yellow and increased in volume, about 3-5 minutes. Add the lemon juice and lemon zest.

Sift the flour and salt and add to the lemon mixture. Pour the lemon mixture over the pre-baked crust.

Cook for 20-30 minutes at 325ºF until lemon mixture is set and lightly browned. Cool in pan.

When ready to serve, dust with powdered sugar. Garnish with blackberries if desired.

Enjoy!

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