The Pioneer Woman Tasty Kitchen
Profile Photo

Leftover Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moist and chewy, with crisp edges. A great way to use up random leftover baking chips and add-ins.

Ingredients

  • 1-½ cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Freshly Grated Nutmeg
  • 2 sticks Butter
  • 1 cup Light Brown Sugar
  • 1 cup White Sugar
  • 1 teaspoon Grated Ginger (optional)
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Oats
  • 1-½ cup Leftover Baking Add-ins (I Used Equal Amounts Of Dried Cranberries, Walnuts, And Shredded Coconut)
  • ¼ cups Raisins (optional)

Preparation

Preheat oven to 350 degrees. Combine flour, baking powder, salt, and nutmeg in a bowl. Stir with a whisk.
In another bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, stirring after each addition. When you add the second egg, add in the grated ginger and vanilla along with it.

Gently stir the dry ingredients into the creamed mixture. When just combined, fold in the remaining ingredients. (Aside from the oats, you can vary all the remaining ingredients according to what your leftovers are. Chocolate chips or any other baking chips would work, too.)

On a Silpat-lined cookie sheet, drop tablespoonfuls of dough, about 12 to a sheet. Bake for about 9-11 minutes, until edges are light brown. Leave cookies on the sheet for a few minutes to set, and then transfer to a cooling rack to cool completely.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegan Lemon Cookies with Vanilla Frosting and Basil Ribbons
Profile Photo by Lauren Cook in Desserts
These lemon butter cookies are sweet and savory all in one!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Flourless Peanut Butter Cookies
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free flourless peanut butter cookies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Crumbl Bakery Cookie
Profile Photo by burntapple in Desserts
Are you a fan of the bakeries that deliver hot fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Coconut Almond Protein Cookies
Profile Photo by Taylor Kiser in Desserts
So dense, soft and chewy, you won't believe they're gluten-free, only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


5-Ingredient Toddler Oatmeal Cookies
Profile Photo by Steph | Flavor From Scratch in Desserts
Simple, healthy, and delicious oatmeal cookie for toddlers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy