No Reviews
You must be logged in to post a review.
Lazy Woman’s Sea Salt Cashew Bark
x
Print Options
Description
A deliciously simple, gluten-free dessert that will have you wishing you bought more chocolate and cashews.
Ingredients
- 1 can (9.75 Oz. Can) Planters Deluxe Sea Salt Whole Cashews
- 1 cup Chocolate Chips
Preparation
Layer cashews in a pie plate or glass dish lined with parchment paper. Melt chocolate in a microwave safe dish in 30-second intervals until melted and smooth. Pour chocolate over cashews and combine until the chocolate is evenly distributed. Allow to sit and firm up at room temperature or put them in the freezer for a couple of hours. If you choose this method, store them in the freezer so they stay nice and firm.
More Recipes from soakinguptheglutenfreegood
Related Recipes
Tahini Chocolate Tarts
by Purely Healthy Living, Maria in
Desserts
by Purely Healthy Living, Maria in
Desserts
A simple, no bake recipe made from the delicious combination of...
Prep: Cook:
Serves: 12 Level: Easy
Double Chocolate Chipotle Fudge
by The Gourmet Country Girl in
Desserts
by The Gourmet Country Girl in
Desserts
Making fudge is easy with this low calorie dessert recipe! This...
Prep: Cook:
Serves: 32 Level: Easy
Orange Tarragon Fruit Leather with Hazelnut and Coconut
by Tastes Like Green Spirit in
Desserts
by Tastes Like Green Spirit in
Desserts
A vegan healthy DIY fruit gum. Just oranges, tarragon, vanilla, hazel...
Prep: Cook:
Serves: 10 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Valentine Pretzel Hug Bites
by Chanda | My Farmhouse Table in
Desserts
by Chanda | My Farmhouse Table in
Desserts
An easy heart-shaped recipe for Valentine Pretzel Hug Bites is perfect...
Prep: Cook:
Serves: 24 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
soakinguptheglutenfreegood on 7.7.2011
I am definitely going to have to try that! Thanks for the tip.
shari on 5.17.2011
Yum! I make cashew clusters every Christmas. I’ve found that the halves and pieces actually work better then the whole cashews. You get more chocolate in the “crevasses”, and more salt. : )